Have you ever bought a food that was conveniently marked "gluten free" on the label in the back only to purchase it the next time and notice that it is no longer gluten free?
If a food isn't made specifically to be Gluten Free then there is so guarantee that every batch of product produced will be gluten free. The ingredients and suppliers or even the factory where it is produced can change, altering the gluten content of the product.
This happend to me recently with the Veggie Crisps sold at Costco. The first several times I bought this product they were marked gluten free but recently their gluten content has changed. I might not have noticed it on the label but my stomach noticed and now I will be sure to check and re-check.
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